Wash an aloe vera leaf thoroughly (if freshly cut from the plant, allow the yellowish sap - aloin - to drain as it may have a laxative effect).
Peel the aloe leaf by laying it flat on a cutting board and use a knife to slice off the serrated edges along both sides of the leaf and make a lengthwise incision along one side of the leaf being careful not to pierce through the entire thickness of the leaf.
Extract the gel by gently opening the leaf to reveal the gel-filled interior and use a spoon to scoop all gel into a container; measure out one cup.
In a blender, combine the fresh aloe vera gel, banana, spinach, pineapple, ground flax seed, coconut water, and honey.
Blend until smooth and creamy.
If desired, add ice cubes and blend again until the desired consistency is reached.
Pour into glasses and enjoy immediately.
Notes
Avoid Ingesting Latex: The latex found in aloe vera leaves can have laxative effects and may be toxic in large quantities. Always drain the latex and extract only the gel for internal use.
Be sure to consult with a healthcare professional before incorporating aloe vera gel into your routine, especially if you have any underlying health conditions or are pregnant.