This refreshing smoothie is packed with taste as well as nutrients – with vitamins, minerals, and antioxidants from aloe vera, fruits, and spinach along with a touch of honey for sweetness.
- Avoid Ingesting Latex: The latex found in aloe vera leaves can have laxative effects and may be toxic in large quantities. Always drain the latex and extract only the gel for internal use.
- Be sure to consult with a healthcare professional before incorporating aloe vera gel into your routine, especially if you have any underlying health conditions or are pregnant.
Ingredients
- 1 cup fresh aloe vera gel
- 1 ripe banana, peeled
- 1 cup fresh spinach leaves
- 1/2 cup pineapple chunks
- 1 tablespoon ground flax seed
- 1/2 cup coconut water
- 1 tablespoon honey
- Ice cubes (optional, for desired consistency)
Instructions
- Wash an aloe vera leaf thoroughly (if freshly cut from the plant, allow the yellowish sap - aloin - to drain as it may have laxative effects)
- Peel the leaf by laying it flat on a cutting board and use a knife to slice off the serrated edges along both sides of the leaf and make a lengthwise incision along one side of the leaf, being careful not to pierce through the entire thickness of the leaf.
- Extracting the gel by gently opening the leaf to reveal the gel-filled interior. Using a spoon, scrape out the gel and transfer it to a clean container.
- Measure out one cup of the fresh aloe vera gel.
- In a blender, combine the fresh aloe vera gel, banana, spinach, pineapple chunks, ground flax seed, coconut water, and honey.
- Blend until smooth and creamy.
- If desired, add ice cubes and blend again until the desired consistency is reached.
- Pour into glasses and enjoy immediately.